Meet Delia – Private Chef at Hawks Nest Bed and Breakfast

Enhance your stay at Hawks Nest with a unique dining experience prepared by your host, Delia, founder of the SleepOver SupperClub.


With many years of professional catering experience, Delia has created memorable dining experiences for weddings, private events, retreats, and special occasions. Her passion for fresh, seasonal ingredients and creative cooking is reflected in every dish she serves.


Guests can book an exclusive SleepOver SupperClub experience and enjoy a bespoke menu tailored to their tastes and preferences. Whether you're celebrating a special occasion, enjoying a romantic getaway, or simply wish to indulge in exceptional home-cooked food, Delia will create a menu designed especially for you.


Dietary requirements, allergies, and food preferences are carefully considered, ensuring every guest can enjoy a delicious and personalised dining experience.


From elegant multi-course dinners to relaxed sharing feasts, Delia's creative menus showcase flavour, quality, and thoughtful hospitality, making your stay at Hawks Nest truly unforgettable.


To enquire about a private dining experience or SleepOver SupperClub booking, please contact Delia before your arrival.

Hawks Nest Bed & Breakfast owner and private chef, Delia

SleepOver SupperClub at Hawks Nest

  • Sample Seasonal Menu

    Canapés


    •  Smoked salmon blinis with dill crème fraîche
    • Wild mushroom and truffle arancini (V)
    • Goat's cheese crostini with honey and thyme (V)

    ---


     Starter


    Roasted Beetroot Carpaccio


    With whipped feta, toasted walnuts, orange segments and herb oil


    ---


    Main Course


    Meat Option


    Slow-Braised Beef Short Rib

    Served with creamy Dauphinoise potatoes, seasonal greens and a rich red wine jus


    Vegetarian Option


    Wild Mushroom & Spinach Wellington

    Served with roasted root vegetables, buttery new potatoes and a tarragon cream sauce


    ---


    Dessert


    Lemon Posset

    With shortbread biscuit and seasonal berry compote


  • Pricing

    SupperClub Menu


    • £35 per person – One canapé, starter, main course and dessert
    • £45 per person – Three canapés, starter, main course and dessert
    • £55 per person – Three premium canapés, starter, main course, dessert and artisan coffee with handmade petit fours

  • Dietary Requirements

    Vegetarian, vegan, gluten-free and other dietary requirements can be accommodated with advance notice. Please advise Delia when booking.


    All menus are bespoke and pricing may vary according to seasonality, local produce and guest preferences.

Evening Dining at Hawks Nest Bed & Breakfast

  • Sample Menu

    Starter


    Ham Hock Terrine

    Served with homemade chutney, mixed leaves and toasted sourdough


    or


    Goat's Cheese & Beetroot Salad (V)

    With walnuts, mixed leaves and a honey mustard dressing


    Main Course


    Meat Option


    Slow-Cooked Beef Casserole

    With creamy mashed potatoes and seasonal vegetables


    Vegetarian Option


    Vegetable Cottage Pie

    Topped with golden mashed potato and served with buttered greens


    Dessert


    Apple Crumble

    Served warm with custard or cream


    Optional Nibbles (£10 per person)


    Choose three:

    • Homemade cheese scones with chutney
    • Smoked salmon on oatcakes
    • Mini sausage rolls
    • Cheese and onion tartlets (V)
    • Hummus with vegetable crudités (V)

  • Pricing

    • Two Courses – £35 per person
    • Three Courses – £45 per person
    • Three Courses with Nibbles – £55 per person

  • Dietary Requirements

    Vegetarian, vegan, gluten-free and other dietary requirements can be accommodated. Please let Delia know before your arrival.


    Evening meals are prepared to order and should be booked in advance of your stay.